We apply sustainable cultivation on our crops, which is environmentally and landscape friendly. We do not use pesticides and continue to grow traditional plant varieties natural to our territory such as carrots, cabbage, tomatoes, peppers, celery, and kale. We would like to contribute to the improvement of Czech agriculture in this way. We work with partners who share the same ideas and together we create a platform that aims to produce organic vegetables in larger volumes and offer it to the wider public at a fair price.